Caseificio Valcolatte Taleggio DOP Cheese Approx. 2.5 KG

The Caseificio Valcolatte DOP Cheese is a premium white DOP cheese produced for professional kitchens, restaurants, hotels, catering services, and gourmet food establishments. Manufactured by Caseificio Valcolatte in Italy, this authentic white cheese is crafted to meet the standards associated with DOP (Denominazione di Origine Protetta) products. It is supplied as an approx. 2.5 kg block.

This Italian DOP cheese offers the quality and consistency required for hospitality supplies and professional culinary applications. Its white cheese profile makes it suitable for a variety of recipes, including pizzas, pasta dishes, salads, baked preparations, and cheese platters.

The product has a best before shelf life of 9 months when stored correctly. It should be maintained at a storage temperature of -10°C to preserve its quality during storage and distribution. Manufactured in Italy, the Caseificio Valcolatte DOP Cheese is an ideal ingredient for commercial kitchens seeking authentic Italian dairy products for professional food preparation.