Pasmo Cream Whipping Machine C02

The Pasmo Cream Whipping Machine is a professional foodservice equipment solution designed for efficient and consistent cream whipping in commercial kitchens. Built with durable stainless steel construction, it offers excellent resistance to corrosion and long-term use in demanding hospitality environments.

This electric cream whipping machine delivers a high output of 90 L/H, making it suitable for bakeries, cafés, hotels, and catering operations that require continuous production. The unit comes in a clean silver and blue finish, adding a modern touch to professional kitchen setups.

The machine features a 2.2 L hopper capacity, allowing sufficient storage for cream during operation. It is equipped with a 0.37 kW beater motor that supports smooth and uniform whipping performance. The single-flavor functionality keeps operation simple and focused, which is ideal for establishments with consistent menu offerings. Its air-cooled system helps maintain optimal operating temperature, supporting stable performance during extended usage.

With dimensions of 400 x 232 x 385 mm (W x D x H), the unit is compact enough to fit on most commercial countertops without occupying excessive space. The machine operates on 0.5 kW power, making it energy-efficient for daily use in restaurant and catering environments. It uses R134a refrigerant, which is commonly used in commercial refrigeration equipment for effective cooling performance.