Gelato, Ice Cream Machine, 16 L, 6 L Hopper, 1250 W, Countertop

★Why You'll Love It

• Commercial Grade Performance: Built specifically for commercial use with 16-liter capacity and 6-liter hopper volume, perfect for ice cream parlors, cafés, and dessert shops.
• Space-Saving Design: Compact countertop unit measuring 21cm x 55.4cm x 74cm, optimizing valuable workspace while maintaining professional production capabilities.
• Powerful Operation: Delivers 1250W of power through 220V/50Hz connection, ensuring consistent and reliable frozen dessert production.
• Premium Construction: Crafted from durable stainless steel with an elegant white finish, combining professional aesthetics with long-lasting durability.
• Advanced Cooling System: Utilizes R404a refrigerant technology for efficient and uniform freezing, guaranteeing consistently smooth frozen desserts.
• Professional Capacity: Large 16-liter production capacity supports continuous service during peak business hours.
• Easy Installation: Designed for simple countertop placement, requiring minimal setup and configuration.
• Business-Ready Solution: Complete commercial gelato production system ideal for small to medium-sized food service operations.
• Reliable Performance: High-efficiency design ensures consistent frozen dessert quality throughout continuous operation.