Deep Saucepan D20cm x H12cm - 3.8L with Lid Stainless Steel

★Why You'll Love It

• Deep Capacity for Bulk Cooking: The extra-deep body accommodates larger volumes than a standard saucepan, making it ideal for blanching vegetables, boiling pasta, or preparing bulk sauces and reductions efficiently.
• Choice of Handle Configurations: Available with double ear handles for balanced two-handed lifting or a single side handle for easy pouring, giving kitchen teams the flexibility to choose the right configuration for each task.
• Thick Base Prevents Scorching: The heavy-gauge stainless steel base distributes heat evenly across the cooking surface, significantly reducing the risk of scorching or burning when cooking dense or starchy preparations.
• Fitted Lid for Steam Retention: The matching stainless steel lid seals in steam and heat, reducing cooking times and energy usage — a key consideration for high-volume catering and institutional kitchens.
• Robust Build for Heavy Use: Manufactured to 03-grade commercial standards, this deep saucepan withstands repeated high-temperature cooking, daily washing, and the physical rigours of a busy HORECA kitchen.