Stainless Steel Round Cake Ring 10x4.5 Cm

★Why You'll Love It

• Perfect shapes every single time: Round profile enables classic and contemporary cake and entremet construction, producing clean circular tiers with sharp top and bottom edges.
• Creates professional layered cakes: 4.5cm depth accommodates standard sponge, mousse, and entremet layer heights in a single ring for efficient professional pastry production.
• Sizes for individual to full cakes: Smooth stainless interior provides clean release when unmoulding, producing sharp, presentation-ready edges without requiring parchment lining.
• Easy release with clean edges: Available across a wide range of sizes, covering individual portions (8cm) through standard cakes (22–30cm) for maximum pastry kitchen flexibility.
• Dishwasher safe after use: Fully dishwasher safe with seamless food-grade stainless steel construction, meeting commercial pastry kitchen hygiene and durability requirements.