Aluminium Pan Loose Bottom 7.7X2 Cm

★Why You'll Love It

• Clean release — no crumbling tarts: Removable loose base allows tarts and flans to be unmoulded cleanly without risk of crumbling, producing presentation-ready results for fine dining.
• Removable base for perfect unmould: Aluminium construction delivers even heat distribution across the base and fluted sides, producing uniformly baked shortcrust and pâte sablée pastry.
• Sizes for individual to full tarts: Available in sizes from 7.7cm to 31cm diameter, covering individual tartlets through full-size tart shells for all professional patisserie applications.
• Even heat for consistent baking: Fluted side profile creates the classic decorative edge pattern standard in professional pâtisserie and restaurant tart and quiche presentations.
• Essential pastry kitchen tool: Food-grade aluminium construction is lightweight, corrosion-resistant, and suitable for daily professional baking use across high-volume pastry production.