Vacuum Packing Machine Electric Stainless Steel with 1 Kpa Absolute Pressure, 300 × 10 mm Sealing Strip & 32 × 31 × 6.5 cm Chamber 45 × 38 × 25 cm (L × W × H)

The THS Vacuum Packing Machine is a professional foodservice equipment designed for preserving food freshness in commercial kitchens, restaurants, and catering operations. It operates on 220 V power with 380 W wattage and 50 Hz frequency, making it suitable for standard hospitality environments. The compact design with dimensions of 450 x 380 x 250 mm allows easy placement on kitchen workstations.

This vacuum packing machine features a lowest absolute pressure of 1 Kpa, allowing efficient air removal for extended food shelf life. The vacuum chamber size of 320 x 310 x 65 mm supports medium-sized packaging needs, suitable for various culinary tools and food items. The sealing strip size of 300 x 10 mm provides consistent sealing performance, helping maintain product hygiene and preventing contamination.

Designed for professional use, this hospitality supply unit supports bulk food storage, sous vide preparation, and ingredient preservation. Its electric power type provides consistent operation without manual effort. The machine is suitable for chefs, food processors, and catering services requiring reliable vacuum sealing technology. With a 1-year warranty, it aligns with standard commercial equipment expectations for durability and performance.