Potis, Shawarma Machine, Electric, 3.9 kW, 400V, 2-Phase, up to 15 kg meat

★Why You'll Love It

• Professional Performance: Powerful 3.9 kW electric grill designed specifically for commercial shawarma, doner, and gyros preparation in foodservice environments.
• High Capacity: Accommodates up to 15 kg of meat with a maximum stack height of 340 mm, ideal for small to medium volume restaurant operations.
• Even Heat Distribution: Three reflector surfaces ensure consistent cooking temperature across the entire meat surface for optimal results.
• Space-Saving Design: Compact 500 x 650 x 795 mm footprint allows efficient integration into tight kitchen spaces without sacrificing performance.
• Quality Construction: Built with durable stainless steel construction for long-lasting performance in demanding commercial kitchen environments.
• Safety Certified: CE compliance certification ensures adherence to European safety and quality standards for commercial foodservice equipment.
• Warranty Protected: Includes 1-year warranty coverage, providing security and peace of mind for business owners and operators.
• Easy Maintenance: Large 450 x 500 mm pan effectively collects crumbs and drippings for simple cleaning and maintenance.