Potis, Electric Shawarma Knife, 120 W

The Potis Electric Shawarma Knife is a professional cutting tool designed for high-speed meat slicing in shawarma, doner kebab, and gyro preparation stations. Manufactured in Germany, this knife is built for commercial kitchen environments where precision cutting and hygiene-focused performance are essential. It comes in a durable black finish and is suitable for restaurants, fast food outlets, catering units, and hotel kitchens. 

This electric shawarma knife operates with a 120 W motor, supporting consistent slicing performance during continuous foodservice operations. The unit features microprocessor control, supporting stable operation and accurate cutting performance. It runs at a nominal speed of 7000 U/min, making it suitable for fast-paced horeca kitchen workflows. The cutting depth is continuously adjustable from 1 to 10 mm, allowing chefs to control slice thickness based on menu requirements.

For high-demand shawarma operations, the knife offers a cutting capacity of up to 60 kg per day, making it suitable for commercial kebab stations with regular customer volume. It is designed with a functional, ergonomic, and hygienic structure, supporting comfortable handling and professional food safety standards during long usage periods.

The knife includes a wear-resistant switch, designed for frequent operation in busy restaurant environments. Supplied as 1 unit per pack, this Potis electric shawarma knife comes with a 1-year warranty, making it a reliable choice for horeca kitchen equipment setups.