Empero, Shawarma Machine, Electric, 4 Burners, 5.6 kW, 380V

★Why You'll Love It

• Professional Heat Control: Four distinct heating zones with individual burners deliver precise temperature management for optimal vertical meat roasting in commercial environments.
• High Power Output: Robust 5.6 kW power system operating at 380V, 50Hz ensures consistent, powerful performance for continuous commercial operation.
• Durable Construction: Premium stainless steel build provides long-lasting durability, superior hygiene standards, and simplified cleaning maintenance.
• Large Cooking Capacity: Spacious 0.47 m³ cooking chamber accommodates substantial meat loads for high-volume food service operations.
• Space-Efficient Design: Compact 568 x 706 x 1158 mm footprint maximizes kitchen space while maintaining professional cooking capacity.
• Safety Certified: CE, ETL, and UL certifications ensure compliance with international safety and quality standards.
• Warranty Protected: Comprehensive one-year warranty provides security and peace of mind for commercial kitchen investments.
• Even Heat Distribution: Four-burner system ensures uniform cooking temperature throughout the vertical roasting chamber.
• Commercial Grade: Engineered specifically for demanding restaurant, kebab shop, and professional kitchen environments.
• Easy Maintenance: Stainless steel surfaces and professional-grade components enable quick cleaning and minimal maintenance requirements.