Imperia, Restaurant Tagliatelle Pasta Cutter, 2 MM

The Imperia IM-070 Pasta Cutter is designed for chefs and commercial kitchens preparing fresh pasta with consistent cuts. Built from stainless steel with a silver finish, this pasta cutter is suited for foodservice operations that require durability and precision. Part of the Tagliatelle T2 series, it is used to cut pasta sheets into uniform tagliatelle strands, supporting consistent portioning and presentation in restaurant and catering environments.

The cutter features a 2 mm cutting thickness, allowing fine and even pasta strips suited for traditional recipes. Made in Italy, it aligns with standard culinary equipment used in pasta preparation. A 1-year warranty is included, supporting routine commercial use in restaurants and catering kitchens.