Lacor, Sous Vide Machine, Low Temperature Cooker, 15 L Capacity, 1200 W

The Lacor Sous Vide Machine 69302 is designed for commercial kitchens, catering units, and professional chefs who require controlled low-temperature cooking. This sous vide machine is used for precision cooking of meat, seafood, and vegetables using water bath circulation. It is made of stainless steel for durability and comes in a blue finish for clear visibility in busy kitchen environments. It supports a capacity of 15 L and operates within a temperature range of 20°C to 90°C.

It features a low temperature cook function, allowing accurate heat control for consistent texture and doneness. The 1200 W power rating supports fast heat-up and stable performance during service hours. It delivers an output of 8.5 L/min, promoting uniform water circulation throughout the container. The unit has a compact 10 cm diameter and a height of 37 cm, making it suitable for countertop use in commercial foodservice setups.