Bain Marie Electric Food Warmer GN 1/2 x 150 mm 2 Plate Stainless Steel Knob Control 57 × 37 × 24 cm (L × W × H)

The OT-150-2B Bain Marie is a professional electric food warming unit designed for commercial kitchen equipment setups in hotels, restaurants, catering counters, and buffet service areas. It is used to keep cooked food warm at serving temperature for extended periods. The unit features a durable SS201 stainless steel body that supports daily use in demanding foodservice environments while maintaining hygiene and easy cleaning.

This Bain Marie operates with a 1.2 kW heating system, providing consistent heat distribution across both pans for reliable food holding. The dual-pan configuration accommodates GN 1/2 pans with 150 mm depth, making it suitable for sauces, gravies, curries, and pre-cooked dishes commonly used in hospitality supplies and restaurant supply operations. 

The unit is supplied with two plates sized approximately 300 x 240 x 150 mm, offering compatibility with standard gastronorm containers used in professional kitchens. The stainless steel construction supports food contact safety and resists corrosion, making it suitable for continuous commercial use. The compact footprint with overall dimensions of 570 x 370 x 240 mm (L x W x H) allows easy placement on countertops, service stations, or buffet lines without occupying excessive workspace.

Designed for standard commercial electrical setups, the Bain Marie runs on 220V–240V power with 50–60 Hz frequency, supporting stable operation across foodservice establishments. This model is manufactured in China and supplied with a 6-month warranty, making it a practical solution for professional kitchens looking for reliable food warming equipment.