Tecnoeka, Convection Oven With Steam Injection, 4 Trays, 3.4 kW

The Tecnoeka EKF416NT Convection Oven With Steam Injection is designed for bakeries, cafes, and kitchens needing compact electric cooking with steam support. Made in Italy with stainless steel in a silver finish, it combines durability with easy maintenance. Its dimensions are 784 (W) x 752 (D) x 634 (H) mm, making it efficient for commercial spaces.

This oven fits 4 trays sized 400 x 600 mm with 73 mm spacing, allowing consistent batch preparation. It offers 4 cooking stages for programmed sequences, supporting varied recipes with accuracy. Operating on a 1 phase, 220 / 230 V connection with 3.4 kW power, it is designed for reliable daily use at 50–60 Hz frequency.

The temperature range of 50 °C to 260 °C covers diverse cooking needs, while steam humidification provides flexibility for bakery and foodservice applications. Digital controls with a clear display make operation simple and precise, supporting adjustments across temperature, time, and cooking modes.

With 99 programs, the oven helps streamline repeat cooking tasks, increasing kitchen efficiency. Certified with a 90-day warranty, this commercial Tecnoeka unit combines Italian engineering, steam capability, and space-efficient design in one reliable solution.