Bakery Oven 1 Deck 2 Tray Capacity Electric Stainless Steel 122 × 81 × 58 cm (L × W × H)

The Culinex Bakery Oven is a commercial electric baking oven designed for professional bakeries, cafés, hotels, and foodservice kitchens. Manufactured by Culinex, this bakery oven features a durable stainless steel construction in a silver finish, supporting hygiene and long-term use in demanding hospitality environments. It operates on electric power with a 380 V connection and 50 Hz frequency, suitable for commercial kitchen installations.

This electric bakery oven is equipped with 1 deck and accommodates 2 trays, making it suitable for medium-capacity baking operations. The tray size is 400 x 600 mm, supporting standard bakery tray formats used in commercial baking equipment. The integrated timer allows controlled baking cycles, supporting consistent results across different recipes.

The temperature range starts from 20°C and reaches up to 300°C, supporting a wide variety of baking applications such as bread, pastries, cakes, and savory items. The wide temperature control range allows flexibility for proofing, baking, and roasting functions within professional kitchens. The overall dimensions are 1220 x 810 x 580 mm (W x D x H), making it suitable for installation in bakery production areas and restaurant kitchens with dedicated baking sections.

Powered by a 6.6 kW heating system, this oven supports stable and efficient heat generation. It operates on 3-phase power, which is suitable for high-performance commercial foodservice equipment. The structure is designed for stability during continuous baking operations. Manufactured in China, the unit is supplied as 1/Each and backed by a 1-year warranty, making it suitable for commercial restaurant supply and hospitality operations.