Bake Tech, Fermenter, 2.5 kW, 220V

★Why You'll Love It

• Precise Humidity Control: Advanced humidity management system maintains optimal levels between 80-100% RH, ensuring perfect dough proving conditions for professional bakery operations.
• Temperature Precision: Accurate temperature control up to 50°C creates ideal fermentation environment, delivering consistent and high-quality dough proving results.
• Versatile Tray Options: Accommodates multiple tray sizes (400x600mm or 500x700mm), providing flexibility for various batch sizes and production requirements.
• Professional Grade Construction: Built with durable stainless steel and sleek silver finish, ensuring long-lasting performance in demanding commercial bakery environments.
• Space-Efficient Design: Compact footprint of 49x69x188cm maximizes kitchen space while maintaining generous proving capacity for commercial operations.
• Powerful Performance: 2.5 kW power output with 220V/50Hz operation delivers efficient and reliable fermentation capabilities for continuous bakery production.
• Quality Results: Precision-controlled environment ensures consistent, high-quality dough proving results across multiple batches.
• Commercial Capacity: Spacious interior accommodates professional production volumes while maintaining a compact exterior footprint.
• Electric Efficiency: Electric-powered system provides reliable, consistent operation while maintaining precise control over proving conditions.