Bake Tech, Bakery Oven, 2 Trays, Infrared, 6.6 kW

★Why You'll Love It

• Professional Baking Performance: High-performance electric bakery oven reaches 400°C maximum temperature, delivering consistent, even heat distribution for superior commercial baking results.
• Commercial Grade Construction: Premium stainless steel construction with polished silver finish ensures exceptional durability, hygiene standards, and easy maintenance in demanding environments.
• High Production Capacity: Supports production of up to 20,000 pieces annually with two-tray capacity, ideal for high-volume commercial bakery operations.
• Precise Temperature Control: Infrared heating system with automatic controls and timing device enables precise temperature management for consistent baking outcomes.
• Spacious Baking Chamber: Large interior chamber measuring 870 x 630 x 220 mm accommodates multiple baking trays while maintaining efficient kitchen workflow.
• Energy Efficient Design: 8 cm insulation thickness ensures superior heat retention and energy efficiency during continuous operation.
• Mobile Security: Equipped with lockable casters for easy mobility and stable positioning in busy commercial kitchens.
• Quality Certified: ISO9001 certification guarantees adherence to international quality standards for commercial foodservice equipment.
• Versatile Power Options: Compatible with 220-380V power supplies and 6.6 kW consumption for flexible installation in various commercial settings.
• Warranty Protected: Reliable one-year warranty provides peace of mind and protection for your commercial kitchen investment.